Too Much Processed Food May Be Linked to Parkinson’s Symptoms

Abstract:

A new study suggests consuming around 11 servings of ultraprocessed foods daily may raise the likelihood of early Parkinson’s symptoms. While no direct diagnosis link was found, symptoms like sleep issues and depression appeared more frequently. Experts say reducing processed food intake may help protect long-term brain health.

Abstract Written By:
Denson Natividad
May 5, 2025
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