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Obesity Linked to Restaurant Menu Quality, MIT Study Finds

Abstract:

An MIT-led global study found that neighborhoods with high obesity rates often have restaurant menus filled with ultra-processed, low-nutrient foods. Wealthier areas offered healthier options. Researchers suggest this trend likely applies to Canada too, highlighting the importance of improving food environments to combat diet-related health disparities.

Abstract Written By:
Denson Natividad
July 29, 2025
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