Drinks Linked to Stroke Risks in Major Study

Abstract:

A five-year study from Galway University and McMaster University links fizzy and fruit drinks to increased stroke risk. Researchers found a 22% higher stroke risk with sugary drinks and 37% with fruit juices. In contrast, black and green tea reduced stroke risk by a third, while adding milk eliminated the benefit.

Abstract Written By:
Denson Natividad
October 7, 2024
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